Durum wheat pasta
Macaroni
Elbows made for mac & cheese.
Little elbows of 100% durum wheat semolina — no maida, no added sugar. They hold sauce like they mean it.
- 0% maida
- Rich in protein
- No added sugar
- Trans fat free
- Cook time
- 5–7 min
- Family
- Pasta
- Energy
- 365.2kcal/100g
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How to cook
Steps to smile.
- 1
Add macaroni and a pinch of salt to boiling water. Cook for 5–7 minutes.
- 2
Cook till al dente, or a minute more for a softer bite. Add 1 tsp of olive oil.
- 3
Drain the cooked macaroni and rinse in fresh cold water.
Recipe on the pack
Mac & cheese smile
- 01
For the sauce, melt butter, stir in flour and cook for a minute.
- 02
Take it off the heat, add milk and whisk so there are no lumps.
- 03
Back on the heat: add salt, cheese and oregano. Pour over the cooked macaroni and corn, sprinkle cheese and serve hot.
What’s inside
Fun on the pack. Serious inside.
Ingredients
Durum Wheat Semolina (Suji 100%).
Allergen information
Contains wheat.
Contains naturally occurring sugars.
Shelf lifeBest before 24 months from manufacture.
StorageStore in a cool and dry place.
Nutritional information
Approximate values
| Nutrient | Per 100 g | %RDA per serve |
|---|---|---|
| Energy (kcal) | 365.2 | 12.8% |
| Protein (g) | 12.0 | — |
| Carbohydrate (g) | 77.5 | — |
| Total sugars (g) | 3.5 | — |
| Added sugars (g) | 0.0 | — |
| Dietary fibre (g) | 3.0 | — |
| Total fat (g) | 0.8 | 0.8% |
| Trans fat (g) | 0.00 | — |
| Saturated fat (g) | 0.2 | 0.7% |
| Sodium (mg) | 0.4 | 0.1% |
Approx. number of serves per pack: see the pack’s side panel.
More from the gang
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