Durum wheat vermicelli
Vermicelli
Upma at 8, kheer at 8:30.
Fine strands of durum wheat semolina with no refined flour. Savoury upma, sweet seviyan, or a quick veggie roast — it’s up for all of it.
- Purity of durum wheat
- Rich in protein
- No added sugar
- Trans fat free
- Cook time
- 5–7 min
- Family
- Breakfast
- Energy
- 365.2kcal/100g
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How to cook
Steps to smile.
- 1
Add vermicelli and a pinch of salt to boiling water. Cook for 5–7 minutes.
- 2
Cook till al dente, or a minute more for a softer bite. Add 1 tsp of olive oil.
- 3
Drain the cooked vermicelli and rinse in fresh cold water.
Recipe on the pack
Veggie roast vermicelli
- 01
Dry-roast 1 cup of vermicelli until golden brown. Set aside.
- 02
Heat oil, splutter mustard seeds and sauté onions, green chillies and mixed veggies. Add water, turmeric and salt, then stir in the roasted vermicelli.
- 03
Cook until the water is absorbed and the vermicelli is tender. Garnish with coriander and serve hot.
What’s inside
Fun on the pack. Serious inside.
Ingredients
Durum Wheat Semolina (Suji 100%).
Allergen information
Contains wheat.
Contains naturally occurring sugars.
Shelf lifeBest before 24 months from manufacture.
StorageStore in a cool and dry place.
Nutritional information
Approximate values
| Nutrient | Per 100 g | %RDA per serve |
|---|---|---|
| Energy (kcal) | 365.2 | 12.8% |
| Protein (g) | 12.0 | — |
| Carbohydrate (g) | 77.5 | — |
| Total sugars (g) | 3.5 | — |
| Added sugars (g) | 0.0 | — |
| Dietary fibre (g) | 3.0 | — |
| Total fat (g) | 0.8 | 0.8% |
| Trans fat (g) | 0.00 | — |
| Saturated fat (g) | 0.2 | 0.7% |
| Sodium (mg) | 0.4 | 0.1% |
Approx. number of serves per pack: see the pack’s side panel.
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